Bar-B-Que Menus
Meat Selection |
- Sticky glazed chicken, lamb chop marinated in mint and rosemary, sirloin steak, pork sausage.
- Lemon chicken, honey glazed pork steak, rib-eye steak with balsamic glaze, pork & sage sausage.
- No frills chicken, lamb chop marinated in garlic and rosemary, 100% pure beef burgers, pepper sirloin steak.
- Minted lamb chops, pork chops with stir-fry glaze, sirloin steak, pork & mixed herb sausage.
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Fish Selection |
- Rainbow Trout, Sea Bass, Sardines
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Salads |
All served with Green Salad and Tomato Salad with Italian Dressing plus your choice of three further salads from:
- Waldorf, Three Bean, Coleslaw, Potato, Pasta, Cucumber, Baby Plum & Sunblush Tomato, Greek.
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Potatoes |
- Minted New Potatoes
- Jacket Potatoes
- Roasted Garlic Potatoes
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| Plus freshly baked rolls & butter. |
