Pleasure Not Pressure In Entertaining

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Bar-B-Que Menus

  1. Sticky glazed chicken, lamb chop marinated in mint and rosemary, sirloin steak, pork sausage.
  2. Lemon chicken, honey glazed pork steak, balsamic glazed rib-eye steak, pork & sage sausage.
  3. No frills chicken, lamb chop marinated in garlic and rosemary, pure 100% beef steak burgers, pepper sirloin steak.
  4. Minted lamb chops, pork chops with stir-fry glaze, sirloin steak, pork & mixed herb sausage.
All four menus are served with jacket or new potatoes, green salad, tomato & red onion salad with Italian dressing plus your choice of 3 further salads chosen from :
  • Coleslaw
  • Duke of York Potato
  • Pasta
  • Waldorf
  • Three Bean
  • Cucumber
  • Baby Plum & Sunblush Tomato
  • Greek
Plus 3 deserts (all served with fresh cream) chosen from :
  • White Chocolate Cheesecake
  • Lemon Citrus Tart
  • French Apple Tart
  • Caramalised Orange Cheesecake
  • Fresh Fruit Salad with Cassis
  • Strawberry (or seasonal fruit) Meringue Nests
  • Summer Fruit Pudding

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