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Pleasure Not Pressure In Entertaining
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Main Courses

Hot Carvery

  • Roast Beef with Yorkshire Pudding
  • Roast Pork with Stuffing
  • Roast Turkey with Stuffing & Mini Sausage
The carvery choices are served with Roast Potatoes and a selection of Seasonal Vegetables or alternatively with Minted New Potatoes, Green Salad and Tomato Salad plus a choice of three further salads from:
  • Richly Dressed Coleslaw, Duke of York Potato, Pasta, Waldorf, Three Bean, Tagine Bean, Cucumber, Baby Plum & Sunblush Tomato, Ratatouille

Other Main Courses

  • Beef Bourguinon : New Potatoes and a selection of Seasonal Vegetables.
  • Barbarie Duck Breast : Rosti Potatoes, Mangetout and Broccoli
  • Chicken with White Wine : New Potatoes and a selection of Seasonal Vegetables.
  • Guinea Fowl with Caramalized Orange & Ginger : New Potatoes, Fine Beans and Chantenay Carrots
  • Spanish Pork Casserole : New Potatoes and a selection of Seasonal Vegetables.
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